BERRY FILLING:
1 cup blackberries
1 cup strawberries
1/4 cup maple syrup
pinch of salt
1 tsp. lemon juice
1 tsp. pure vanilla or 1 vanilla bean
Pulse in a food processor until desired consistency
TOPPING:
1/4 c pecans
1/4 cup gluten free oats
1/4 c walnuts
pinch of salt
2 dates (soak for about 30 minutes before using to make it smoother)
Mix in food processor until combined and crumbly
Put blackberry filling in a bowl, sprinkle with crumb topping, and serve!
