This is dinner. Well, tonight it is. It is super hot and humid, and raw ice cream is a perfect refreshing and nutritious choice. Filling too! You can make many different variations, I happen to love the combination of star anise with mango. The cinnamon gives it a little added depth.
2 cups frozen organic mango
1 banana
1/4 cup fresh coconut meat
1/2 tsp Ceylon cinnamon
1/4 tsp ground star anise
1 tbsp maple syrup
Blend until creamy. I topped mine with raw chocolate chips, plump juicy gojis and some shredded coconut.
