This is one of the easiest and most crowd-pleasing (including kids) raw pies ever, and the best part is that you don’t need any oil of any kind and only a small amount of nut butter. Feel free to swap cashew or walnut butter in place of the almond butter!
CRUST
1/2 cup oats
1/2 cup oat flour
1/3 cup almond butter
1 tsp vanilla
1 tsp Himalayan salt
BANANA LAYER
8 super ripe frozen bananas
1 tsp vanilla extract
1 tsp almond extract
1/4 cup maple syrup
3 tbsp almond butter
FUDGE LAYER
1/3 cup raw cacao powder
1/3 cup maple syrup
1/2 frozen banana
To make the crust, simply mix all ingredients together in a bowl. Use a fork to help mix the nut butter in with the oats and oat flour. It is ready when it is well incorporated and you can press it into a pan. Press into bottom of pie pan, and place in the freezer while you make the banana layer.
Mix the banana layer by placing all ingredients together in the food processor and processing until smooth. Spread on to the crust and freeze for about 1 hour.
To make the chocolate topping, mix all ingredients in a food processor until smooth and creamy. Pour on top of the pie and freeze for about 2 hours. Serve.
